Easy Chewy Oatmeal Raisin Cookies: The Perfect Comfort Treat
Easy Chewy Oatmeal Raisin Cookies: The Perfect Comfort Treat
There’s something so comforting about a warm, chewy oatmeal raisin cookie straight out of the oven. Maybe it’s the nostalgic smell that fills the kitchen, reminding you of cozy afternoons or family gatherings. Or perhaps it’s the simple ingredients—like butter, oats, and cinnamon—that come together in the most satisfying way. Whether you’re baking for a special occasion or just craving a treat, these Easy Chewy Oatmeal Raisin Cookies are guaranteed to hit the spot.
Oatmeal raisin cookies have a way of making you feel at home, no matter where you are. Their chewy texture, combined with the rich flavor of cinnamon and the sweet pop of raisins, makes them a classic favorite for both kids and adults alike. This particular recipe is not only incredibly easy to follow, but it yields the perfect balance of crisp edges and soft centers—just like the oatmeal raisin cookies you remember from your childhood.
Whether you’ve made these cookies a hundred times or are baking them for the first time, you’ll love how quickly they come together. In just under 30 minutes, you’ll have a batch of delicious cookies ready to enjoy with a glass of milk or a cup of tea. Trust me, they’re so good you might want to make a double batch!
Easy Chewy Oatmeal Raisin Cookies
Ingredients
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1 cup unsalted butter, softened
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1 cup brown sugar
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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3 cups old-fashioned oats
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1 cup raisins
Directions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Stir in the oats and raisins until evenly distributed throughout the cookie dough.
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Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
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Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Prep Time: 15 minutes
Cooking Time: 10-12 minutes per batch
Total Time: 25-27 minutes per batch
Servings: Makes about 36 cookies
Kcal: 120 kcal per cookie
Tips for Perfect Oatmeal Raisin Cookies
Making oatmeal raisin cookies might sound simple, but there are a few tricks to make sure you get the perfect batch every time. Here are some handy tips:
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Use room-temperature butter: Softened butter blends more easily with the sugars, creating a smooth dough that helps the cookies bake evenly. Take the butter out of the fridge about 30 minutes before you start.
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Don’t overmix the dough: Once you add the dry ingredients, mix just until combined. Overmixing can make the cookies tough.
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Use old-fashioned oats: For the best chewy texture, stick with old-fashioned oats (not quick oats). Quick oats can make the cookies a bit too soft and crumbly.
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Customize your mix-ins: If you’re not a fan of raisins, you can swap them for other dried fruits like cranberries or cherries. You could even throw in a handful of chopped nuts for added crunch.
When to Enjoy These Cookies
Oatmeal raisin cookies are versatile and perfect for any occasion. You can enjoy them as a quick snack, pack them in lunchboxes, or serve them at your next gathering. They also make a thoughtful gift—who wouldn’t appreciate a tin of homemade cookies?
These cookies are especially great for:
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Afternoon tea or coffee breaks: Perfect for pairing with a warm cup of tea or coffee. The cinnamon flavor complements a hot beverage wonderfully.
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Family movie night: They’re a great treat for cozying up with loved ones and watching a classic film.
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Bake sales: These cookies are always a hit at bake sales or potlucks. The combination of oats, cinnamon, and raisins is universally loved!
Storage and Freezing Tips
To keep these cookies fresh:
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Storage: Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their chewy texture, you can place a slice of bread in the container to help absorb moisture.
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Freezing: These cookies freeze beautifully! You can freeze the dough (scoop it into dough balls and freeze them on a tray) and bake them fresh when you’re ready. Alternatively, freeze the baked cookies in a zip-top bag for up to 3 months. Simply thaw at room temperature or pop them in the microwave for a few seconds for a warm treat.
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine will work in place of butter, but the flavor and texture may be slightly different. Butter gives the cookies a richer flavor, but margarine is a good alternative if you need it.
Can I substitute the raisins with chocolate chips?
Absolutely! Feel free to use chocolate chips instead of raisins if you prefer a sweeter cookie. Or, mix in a combination of both for an extra indulgent treat.
Why are my oatmeal cookies flat?
Flat cookies could be a sign that your dough was too warm or the baking soda wasn’t fresh enough. Make sure the dough is chilled for about 10-15 minutes before baking, and use fresh baking soda to help the cookies rise.
How can I make my cookies thicker?
If you prefer thicker cookies, you can slightly chill the dough before baking and reduce the baking time by a minute or two. You can also add a little more flour to make the dough firmer.
