Easy 3 Ingredient Microwave Tiger Homemade Fudge – Quick, Swirly, and Delicious
Easy 3 Ingredient Microwave Tiger Homemade Fudge – Quick, Swirly, and Delicious
Sometimes life calls for a dessert that’s indulgent, simple, and fast. Enter this Easy 3 Ingredient Microwave Tiger Homemade Fudge. With just three main ingredients and the magic of a microwave, you can whip up a sweet, swirly fudge that looks like it took hours to make but only takes minutes. It’s a perfect treat for last-minute parties, holiday gatherings, or even a midweek chocolate craving.
I still remember the first time I tried this fudge recipe. I was craving chocolate but didn’t want to commit to a full day of baking. The microwave method was a game-changer. Watching the white and semi-sweet chocolate melt and swirl together felt like art therapy. And the peanut butter? Oh, that creamy, salty-sweet layer that ties everything together—it made this fudge feel luxurious while remaining ridiculously easy.
This recipe is ideal for anyone who wants to impress without stress. It’s family-friendly, kid-approved, and practically foolproof. Kids can even help with stirring and creating the signature tiger swirls, making it a fun hands-on activity. Plus, the final look is dramatic enough to make people think you spent hours in the kitchen, but in reality, it’s a microwave miracle.
Whether you’re gifting fudge, adding to a dessert tray, or keeping it all for yourself, this Tiger Fudge is guaranteed to delight. Its creamy texture and gorgeous swirls make it not only tasty but also visually irresistible.
Easy 3 Ingredient Microwave Tiger Homemade Fudge
INGREDIENTS:
4 cups white chocolate chips
3/4 cup peanut butter
2 cups semi-sweet chocolate chips
INSTRUCTIONS:
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Add the white chocolate chips and peanut butter to a medium-sized bowl. (Make sure the bowl is microwave-safe.)
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Microwave for about one minute. Stir until melted. Microwave again, if needed, in increments of ten seconds.
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Pour into an 11″ x 7″ casserole dish lined with tinfoil or parchment paper and spray with non-stick spray, and refrigerate while you melt the second set of chocolate chips.
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Add the semi-sweet chocolate chips to the bowl. Microwave for about one minute and stir to melt. Microwave more, if needed.
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Drizzle the semi-sweet chocolate over the white chocolate.
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Run a knife through to create a swirl design.
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Refrigerate for two hours.
Tips for Perfect Microwave Tiger Fudge
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Use a microwave-safe bowl: This prevents overheating and ensures even melting. Glass or ceramic works best.
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Stir frequently: Chocolate can burn easily, so stir every 10–20 seconds once it starts melting.
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Smooth swirls: For clean tiger swirls, use a knife or skewer and drag lightly through the chocolate. Avoid over-mixing to keep the pattern distinct.
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Room temperature peanut butter: Makes stirring easier and ensures a creamy layer.
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Optional toppings: Sprinkle crushed nuts, sea salt, or mini chocolate chips on top for extra flair.
Serving Suggestions
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Cut into small squares for party platters, cookie trays, or gift boxes.
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Pair with coffee, tea, or milk for an indulgent treat.
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Use as a topping for ice cream sundaes or brownies for a swirly chocolate-peanut butter twist.
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Serve as a simple homemade gift wrapped in parchment and tied with a festive ribbon.
This fudge is perfect for holidays, birthdays, or just casual chocolate cravings. Its striking tiger pattern makes it look fancy, even though it’s unbelievably simple.
Storage & Freezing
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Refrigeration: Store fudge in an airtight container in the fridge for up to two weeks. This keeps it firm and maintains the swirl design.
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Freezing: Wrap individual pieces in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.
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Room temperature: Can be kept in a cool, dry place for a few days, but the texture is best chilled.
FAQ
1. Can I substitute crunchy peanut butter?
Yes! It adds texture, but creamy peanut butter gives a smoother swirl.
2. Can I use milk chocolate instead of semi-sweet chocolate?
Absolutely. Milk chocolate will be sweeter and softer, but still delicious.
3. Do I have to refrigerate for exactly two hours?
Two hours ensures it sets firmly. If you’re in a hurry, one hour may work, but slices will be softer.
4. Can I double this recipe?
Yes. Use a larger dish and melt chocolate in batches if needed. Swirls will still look beautiful.
