Irresistible White Chocolate Raspberry Fudge Recipe
Irresistible White Chocolate Raspberry Fudge Recipe
There’s something magical about the combination of sweet white chocolate and the subtle tartness of fresh raspberries. Every bite of this fudge feels like a little celebration in your mouth, a perfect blend of creamy, fruity, and utterly indulgent flavors. I remember making treats like this as a kid with my mom. The kitchen would smell heavenly, the sound of chocolate melting in the saucepan would fill the room, and I’d always sneak a few raspberries when no one was looking. Those little moments of anticipation, stirring slowly to achieve that perfect silky texture, are memories I still treasure today.
What I love most about this White Chocolate Raspberry Fudge is how simple it is to make, yet it feels so decadent and special. It’s not just a dessert; it’s an experience. Whether you’re gifting it to a neighbor, bringing it to a holiday gathering, or sneaking a piece during a quiet evening at home, this fudge has a way of making ordinary moments feel extraordinary. The raspberry swirls are optional, but I promise they add a touch of elegance and make each square look like a work of art. Even better, you don’t need any fancy equipment—just a saucepan, a baking dish, and a little patience while it sets.
This recipe is perfect for those who crave something sweet without spending hours in the kitchen. The texture is soft yet firm enough to cut into neat squares, and the flavors are so balanced that each bite feels like a little slice of joy. If you’ve been searching for a homemade treat that’s both impressive and easy, this White Chocolate Raspberry Fudge is it. It’s one of those recipes that can instantly turn a simple day into a special occasion.
White Chocolate Raspberry Fudge
Ingredients:
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2 cups white chocolate chips
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1 can (14 oz) sweetened condensed milk
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1/2 cup fresh raspberries
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1 teaspoon vanilla extract
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1/4 cup raspberry puree (optional for swirls)
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Pinch of salt
Instructions:
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Line an 8×8 inch baking dish with parchment paper.
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In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
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Remove from heat and add vanilla extract and a pinch of salt.
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Gently fold in the fresh raspberries.
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Pour the mixture into the prepared baking dish.
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If using, drizzle raspberry puree over the top and swirl with a toothpick.
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Refrigerate for at least 2 hours or until firm.
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Cut into squares and enjoy!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes
Kcal: 200 | Servings: 16 squares
Tips, Tricks, and Substitutions
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Chocolate Choice: You can swap white chocolate chips for a high-quality white chocolate bar, chopped into small pieces, for an even creamier texture.
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Berry Variations: If raspberries aren’t in season, fresh or frozen strawberries or blackberries make a delicious alternative. Just remember to thaw and drain frozen berries first.
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Swirl Fun: The raspberry puree swirl is optional, but it adds a beautiful visual touch. For a more dramatic effect, use a toothpick to create intricate swirls across the fudge.
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Texture Tip: Stir gently when folding in berries to avoid breaking them into mush. You want little bursts of fruity flavor in every bite.
Serving Ideas
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Serve as a sweet bite after a family dinner or during afternoon tea.
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Cut into small squares for a dessert platter at parties.
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Wrap individual squares in wax paper and give them as gifts for birthdays, holidays, or just because.
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Pair with a cup of coffee or hot chocolate for a cozy indulgence.
Storage and Freezing
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Refrigeration: Keep the fudge in an airtight container in the fridge for up to 1 week.
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Freezing: To store longer, freeze the fudge in a sealed container for up to 2 months. Thaw at room temperature for 20–30 minutes before serving.
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Cutting Tip: Use a hot knife (run it under hot water and dry) to cut neat squares without cracking the fudge.
FAQ
Q: Can I use dark or milk chocolate instead of white chocolate?
A: Yes, though the flavor will be richer and less sweet. White chocolate is recommended for the classic balance with raspberries.
Q: Can I skip the fresh raspberries?
A: You can, but the fresh raspberries add a tart contrast to the sweet white chocolate, giving the fudge a more complex flavor. Frozen berries work in a pinch, just drain them well.
Q: Can I make this fudge vegan or dairy-free?
A: Yes, by using dairy-free white chocolate and sweetened condensed coconut milk. The texture might be slightly different, but it’s still delicious.
Q: How long should I let the fudge set?
A: Refrigerating for at least 2 hours is ideal, though overnight gives the firmest texture for cutting clean squares.
