🍞 My Mother’s Peasant Bread – Soft, No-Knead & Family Favorite
🍞 My Mother’s Peasant Bread – Soft, No-Knead & Family Favorite
Some recipes aren’t just food—they’re memories. This Mother’s Peasant Bread is exactly that. The first time I made it, I thought I was just baking a simple loaf. But the moment my mom took a bite, she paused and said, “This tastes just like the bread my grandmother used to make.” My heart completely melted. There’s something about this bread that feels like home in every slice—soft, airy, and comforting.
What makes this bread even more special is how easy it is to make. No kneading, no eggs, no butter—just a few basic pantry ingredients, a little patience while the dough rises, and you’ll have fresh, homemade bread in no time. Even beginners can whip this up with confidence. It’s the kind of recipe that makes your kitchen smell like warmth and love, and it invites the whole family to gather around for a slice straight from the oven.
This bread isn’t just for sandwiches. It’s perfect toasted with a bit of butter in the morning, served alongside hearty soups, or enjoyed with jam in the afternoon. Every loaf you bake with this recipe carries a sense of tradition and comfort—like passing down a piece of your family’s history with every bite.
🍞 My Mother’s Peasant Bread
Ingredients
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4 cups (500g) all-purpose flour
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2 teaspoons salt
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2 teaspoons sugar
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2 1/4 teaspoons (1 packet) instant yeast
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2 cups (475ml) warm water
Instructions
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In a large bowl, mix the flour, salt, sugar, and instant yeast.
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Pour in the warm water and stir with a spoon until a shaggy dough forms. No kneading needed!
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Cover the bowl with a clean towel and let it rise for about 1.5 to 2 hours, or until doubled in size.
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Once risen, gently deflate the dough with a spoon and divide it into two buttered or greased bowls (or small baking pans).
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Let it rise again for 30-40 minutes. Meanwhile, preheat your oven to 375°F (190°C).
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Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
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Let cool slightly before removing from the pan. Enjoy warm with your favorite spread!
💡 Tips for the Softest No-Knead Bread
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Warm water: Make sure it’s warm, not hot. Too hot water can kill the yeast.
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Sticky dough: Don’t worry if the dough looks messy or sticky—that’s exactly what makes it soft and airy.
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Rising time: Give the dough enough time to rise. A slow rise develops flavor and texture.
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Divide and shape: You can bake as two smaller loaves or one larger pan; just adjust baking time slightly.
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Flavor variations: Add a teaspoon of dried herbs or a clove of minced garlic to the dough for a savory twist.
🍽️ Serving Ideas
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Breakfast: Toast slices with butter, jam, or honey for a quick, satisfying start to the day.
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Sandwiches: Perfect for turkey, ham, or classic peanut butter and jelly sandwiches.
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Dinner sides: Serve alongside soups, stews, or salads for a comforting meal.
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Snacks: Cut into cubes and toast for mini croutons or serve with dips like hummus or spinach artichoke.
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Brunch: Pair with eggs, cheese, and fresh fruit for a wholesome weekend spread.
Pro tip: Slice the bread while slightly warm for soft, pillowy pieces, or wait until fully cooled for cleaner slices that hold together perfectly.
🧊 Storage & Shelf Life
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Room temperature: Store in an airtight container or bread bag for 2-3 days.
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Refrigerator: Not recommended for long-term storage as it can dry out the bread.
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Freezer: Slice and freeze in a zip-top bag for up to 3 months. Toast directly from frozen or thaw at room temperature.
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Make ahead: You can prepare the dough the night before and let it rise slowly in the fridge for fresh bread the next day.
❓ Frequently Asked Questions
1. Can I make this bread without sugar?
Yes, the sugar helps feed the yeast and adds a touch of sweetness, but you can omit it if desired.
2. Can I use whole wheat flour instead of all-purpose?
You can substitute up to half the flour with whole wheat, though the bread may be slightly denser.
3. Do I have to use instant yeast?
Yes, this recipe is designed for instant yeast. If using active dry yeast, dissolve it in warm water first and let it bloom before mixing with flour.
4. Can I add flavors or seeds?
Absolutely! Herbs, garlic, sesame seeds, or poppy seeds can be folded in for added texture and flavor.
