Easy Old-Fashioned Rice Pudding Recipe – Comfort in Every Spoon

There’s something about rice pudding that instantly feels like home. It’s creamy, comforting, and evokes memories of cozy kitchens, warm ovens, and family sitting around the table. This Easy Old-Fashioned Rice Pudding Recipe is exactly that kind of dessert: simple, timeless, and satisfying. Whether you grew up eating it at holiday dinners or it’s a brand-new indulgence in your household, it’s one of those sweet treats that never goes out of style.

I remember the first time I made this rice pudding as a child. The smell of milk, butter, sugar, and nutmeg mingling in the oven was irresistible. The raisins plump up and add little bursts of sweetness, and the cinnamon sprinkled on top makes it feel like a little hug in a bowl. Every time I stir it after the first 15 minutes of baking, I feel like I’m watching a simple magic trick unfold — the pudding thickens and transforms into that creamy, luscious consistency we all love.

Rice pudding is one of those desserts that feels special without requiring hours of work. This recipe uses Minute Rice, making it fast and foolproof, yet it still tastes rich and comforting. You can enjoy it warm, fresh from the oven, or chilled after it has set for a cold, creamy treat. It’s flexible, forgiving, and perfect for any occasion.

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Easy Old-Fashioned Rice Pudding Recipe

Ingredients

2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
cinnamon
1/2 c. raisins

Instructions

First step: Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
Second step: Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.
Third step: Sprinkle with cinnamon.
Finally step: Serve warm or chilled. Pudding thickens as it stands.

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Why This Rice Pudding Is So Special

This old-fashioned rice pudding is comfort food at its finest. The creamy texture comes from baking the milk and rice together slowly, while the sugar and butter add richness. Nutmeg and cinnamon give it that signature warm spice flavor, and the raisins bring small bursts of sweetness in every bite.

The beauty of this recipe is its simplicity. With just a few ingredients, you can make a dessert that feels indulgent and homey. Minute Rice makes the process fast, but the flavor still feels like it’s been lovingly made from scratch. It’s perfect for busy weeknights or for baking with kids — the stirring and sprinkling are as much fun as eating it.

Because this pudding can be served warm or chilled, it’s versatile for any season. Warm pudding feels comforting on a cold day, while chilled pudding is refreshing in the summer months. Either way, it thickens as it stands, making it easy to prepare ahead of time for gatherings or family dinners.

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Tips for Perfect Rice Pudding

1. Butter your baking dish well.
This prevents sticking and adds a subtle richness to the pudding’s edges.

2. Stir halfway through baking.
Stirring after the first 15 minutes ensures even cooking and prevents rice from clumping.

3. Spice it your way.
Adjust the nutmeg or cinnamon to your taste. A pinch of allspice or cardamom can also add a new depth of flavor.

4. Customize with mix-ins.
Try adding dried cranberries, chopped apples, or even a handful of toasted coconut for a unique twist.

5. Serve creatively.
Top with a drizzle of caramel, a sprinkle of brown sugar, or a few fresh berries for an elegant presentation.

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Serving Suggestions

Rice pudding is comforting on its own, but it also pairs beautifully with other desserts or breakfast foods. Serve a warm bowl alongside coffee or tea for a soothing snack. Chilled pudding can be a refreshing treat after a hearty meal.

For a festive twist, sprinkle additional cinnamon and nutmeg on top, or add a dollop of whipped cream. If you’re serving this for breakfast or brunch, it pairs nicely with fruit compotes or a drizzle of honey. Its creamy, slightly sweet flavor makes it a flexible dessert that everyone will enjoy.

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Storage Tips

• Room Temperature: Keep covered for up to 24 hours; the pudding may thicken slightly.

• Refrigerator: Store in an airtight container for up to 5 days. Serve chilled or reheat gently.

• Freezing: Rice pudding can be frozen, though texture may change slightly. Thaw in the refrigerator and stir before serving.

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Frequently Asked Questions

Q1: Can I use regular rice instead of Minute Rice?
Yes, but cooking time will be longer. Make sure the rice is fully tender before baking.

Q2: Can I make this dairy-free?
Absolutely! Substitute almond milk, oat milk, or coconut milk for a creamy, dairy-free version.

Q3: Can I omit the raisins?
Yes, though raisins add a little burst of sweetness. You could also replace them with chopped dried fruit or leave them out entirely.

Q4: Can I make it ahead of time?
Yes! Rice pudding thickens as it cools, so making it ahead allows the flavors to meld beautifully. Serve chilled or gently reheat before serving.