Elvis Presley Sheet Cake – A Legendary Dessert You Need to Try

Some desserts are more than just food—they’re memories, stories, and celebrations all rolled into one. Elvis Presley Sheet Cake is exactly that kind of dessert. It’s sweet, rich, and indulgent, with a touch of tropical flair thanks to pineapple, and a frosting so creamy it could make anyone feel like royalty. This cake has that perfect combination of nostalgia and decadence that reminds you of family gatherings, potlucks, or a quiet weekend baking in the kitchen with loved ones.

I remember the first time I made this cake. I wanted something extraordinary, yet approachable, to serve at a small family dinner. I’d heard of Elvis’s love for sweet, over-the-top treats, but I didn’t realize just how satisfying it could be to make one of his iconic desserts at home. As soon as it came out of the oven, the sweet aroma of yellow cake mixed with pineapple filled the entire house. By the time I added the cream cheese frosting and pecans, it was hard to resist sneaking a slice before dinner even began.

This cake is a conversation starter. Not only is it delicious, but it’s also fun to make. Poking holes in the warm cake and pouring hot pineapple over it feels almost like magic—transforming a simple sheet cake into a moist, tropical masterpiece. Every bite is soft, sweet, and slightly tangy from the pineapple, perfectly balanced by the rich cream cheese frosting. And if you love nuts, pecans add a delightful crunch that makes this cake feel even more special.

Whether you’re baking for a birthday, a holiday, or just because you feel like spoiling yourself, Elvis Presley Sheet Cake is a showstopper. It’s easy enough for home bakers of all levels, but decadent enough to impress anyone lucky enough to taste it.

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Elvis Presley Sheet Cake – OMG😱 DON’T LOSE THIS😋

Ingredients

CAKE
1 box yellow cake mix
1 box vanilla pudding 3-ounce box that’s not sugar-free
4 eggs
1/2 cup oil
1 cup milk
1 can crushed pineapple 16 ounces, undrained
1 cup sugar

FROSTING
1 package cream cheese 8 ounces, softened to room temperature
1/2 cup butter softened to room temperature
3 cups confectioner’s sugar
1/2 cup chopped pecans optional
(You can also add a teaspoon of vanilla extract to the frosting if you like)

How To Make Elvis Presley Sheet Cake

Place cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and beat again for about two minutes, or until smooth.
1 box yellow cake mix,1 box vanilla pudding,4 eggs,1/2 cup oil,1 cup milk

Pour batter into greased 9×13 baking dish and bake at 350 for 30-35 minutes, or until golden and a toothpick inserted in the center comes out clean.

While the cake is baking, place pineapple and sugar into a medium saucepan on the stovetop. Bring just to a boil over medium-high heat while stirring constantly, until sugar is dissolved. Remove from heat.
1 can crushed pineapple,1 cup sugar

Once the cake is done, remove the dish from the oven and poke holes all over the top with a fork. While the cake is still hot, pour the hot pineapple mixture over the top and spread to cover. Let cool.

For frosting, place the butter and cream cheese in a large mixing bowl and beat with an electric mixer until smooth and creamy. Add confectioner’s sugar gradually, scraping down sides as needed, while beating with an electric mixer. Stir in pecans, if desired.
1 package cream cheese,1/2 cup butter,3 cups confectioner’s sugar,1/2 cup chopped pecans

Drop dollops of the icing onto the top of the cooled cake. Slowly spread the dollops together to cover the cake, being careful not to disturb the pineapple topping. Sprinkle the finished cake with additional pecans, if desired.

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Tips for the Best Elvis Presley Sheet Cake

• Room-temperature ingredients: Using softened cream cheese and butter ensures a smooth, creamy frosting without lumps.

• Don’t skip the pineapple step: Pouring hot pineapple over the cake while it’s warm gives it unmatched moistness and flavor.

• Pecans are optional but amazing: Toasting them lightly before adding enhances their flavor.

• Check your cake: Baking times may vary slightly depending on your oven. A toothpick should come out clean for perfectly baked cake.

• Add vanilla if desired: A teaspoon of vanilla in the frosting adds extra warmth and depth of flavor.

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Serving Ideas

• Slice into generous squares for a crowd-pleasing dessert at family gatherings or parties.

• Pair with a scoop of vanilla ice cream for an extra indulgent treat.

• Serve with fresh fruit on the side to balance the richness of the frosting.

• Perfect for birthdays, holidays, or any day you want a little taste of Elvis-worthy decadence.

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Storage & Freezing

• Refrigeration: Store covered in the fridge for up to 5 days. Frosting stays creamy, and the cake remains moist.

• Freezing: You can freeze the cake (without frosting) for up to 2 months. Thaw in the refrigerator overnight before adding frosting.

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FAQ

1. Can I use fresh pineapple instead of canned?
Yes, finely chopped fresh pineapple works well. Drain excess juice to prevent soggy cake.

2. Can I make this gluten-free?
Yes, use a gluten-free yellow cake mix. The pudding and other ingredients are generally gluten-free, but check labels to be sure.

3. Can I omit pecans?
Absolutely. The cake is delicious without nuts. Pecans are purely optional for added crunch.

4. Can I make cupcakes instead of a sheet cake?
Yes! Divide the batter into lined cupcake tins and bake for 18–22 minutes. Pour pineapple mixture over warm cupcakes for the classic Elvis effect.