Lazy Chocolate Chip Cookie Bars – Quick, Sweet & Perfect for Any Occasion
Lazy Chocolate Chip Cookie Bars – Quick, Sweet & Perfect for Any Occasion
Some days, you just don’t have the energy for complicated baking. You want something sweet, indulgent, and comforting, but without spending hours measuring, mixing, or cleaning dozens of bowls. That’s exactly where these Lazy Chocolate Chip Cookie Bars come in. They’re a shortcut to happiness, a simple solution to satisfy cookie cravings, and proof that dessert doesn’t have to be complicated to be delicious.
I remember the first time I made these bars during a hectic weekend. Life was a whirlwind of errands and last-minute plans, and I didn’t think I had the time to bake. But then I stumbled on this recipe, whisked together a few ingredients in less than ten minutes, and before I knew it, my entire kitchen smelled like warm, gooey chocolate. The best part? No stress, no fuss, just sweet, comforting cookie bars that were ready in a flash.
These bars are perfect for families, busy parents, or anyone who just wants a quick sweet treat. The golden-brown edges, soft centers, and pockets of melted chocolate make them irresistible. They’re also flexible—you can tweak them with nuts, different chocolate chips, or even a sprinkle of sea salt on top. And because they’re made in a single pan, clean-up is minimal, which is always a win in my book.
Whether you’re baking for a party, a school event, or a quiet night in, these Lazy Chocolate Chip Cookie Bars are guaranteed to bring smiles with almost zero effort. They’re proof that sometimes, the best desserts are the simplest ones.
Lazy Chocolate Chip Cookie Bars 😋😋
Ingredients:
1 stick of butter
2 eggs
1 yellow cake mix
1 bag of semi-sweet chocolate chips
Instructions:
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Melt butter in bowl
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Whisk together with eggs
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Stir in cake mix
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Mix in chocolate chips
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Press into greased pan
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Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.
Enjoy ❤
Tips for Perfect Cookie Bars
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Room temperature butter: This makes it easier to melt and mix evenly. If it’s too cold, your batter might clump.
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Use parchment paper: Lining the pan prevents sticking and makes removing bars a breeze.
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Mix-ins: Add chopped nuts, white chocolate chips, or even a handful of toffee bits for variety.
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Check baking time: Oven temperatures vary, so check the edges. Bars should be lightly golden and set in the center.
Serving Suggestions
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Cut into small squares for school lunches or snack plates.
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Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
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Package in small boxes or bags for gifting during holidays or birthdays.
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Perfect with a glass of milk, hot cocoa, or even coffee for adults.
These cookie bars are great any time of year, whether it’s a busy weekday afternoon, a casual gathering with friends, or just a quiet night at home. Their soft, chocolatey texture makes them especially satisfying straight out of the oven, but they also keep well for later.
Storage & Freezing
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Room temperature: Store in an airtight container for up to 4 days.
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Refrigeration: Keeps them fresh for up to a week, though they might firm up slightly.
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Freezing: Wrap individual bars in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
FAQ
1. Can I use a different type of cake mix?
Yes! Vanilla, chocolate, or even funfetti cake mix works. Just expect slight changes in flavor and color.
2. Can I make them gluten-free?
Substitute a gluten-free yellow cake mix. Check that your chocolate chips are gluten-free too.
3. Can I use margarine instead of butter?
Yes, though the flavor may be slightly less rich. Butter is recommended for the best taste.
4. Can I double the recipe?
Absolutely. Just use a larger baking pan and adjust the baking time slightly. Keep an eye on the edges to prevent overbaking.
