5 Ingredient Microwave Salted Caramel Fudge – Quick & Irresistible
5 Ingredient Microwave Salted Caramel Fudge – Quick & Irresistible
There’s something about fudge that instantly transports me back to childhood kitchens, where the smell of melting butter and sugar filled the air and every corner seemed to hide a sweet surprise. This 5 Ingredient Microwave Salted Caramel Fudge is one of those magical recipes that doesn’t just taste amazing—it evokes memories of cozy afternoons and the satisfaction of creating something decadent with barely any effort. Life gets busy, but that doesn’t mean we have to compromise on the joy of a homemade treat. In just ten minutes, you can have a creamy, rich fudge that tastes like it took hours to make.
What I love most about this recipe is its simplicity. With only five ingredients—unsalted butter, sweetened condensed milk, soft brown sugar, white chocolate, and a pinch of sea salt—you get a fudge that’s both elegant and comforting. No complicated steps, no endless stirring, and no fancy tools required. It’s perfect for a quick gift, a festive treat, or just because you deserve something sweet after a long day. And let’s be honest, sometimes the best memories are made not in the perfect presentation but in the laughter, spills, and sneaky spoonfuls along the way.
Whether you’re making this fudge in a conventional microwave or using a Thermomix, the end result is always the same: silky, buttery, sweet, with just the right hint of salt to balance all that caramel goodness. It’s versatile, indulgent, and, most importantly, something the whole family will love. This is the kind of recipe you’ll keep coming back to, and it’s so easy to customize if you want to get creative with toppings or chocolate variations.
5 Ingredient Microwave Salted Caramel Fudge
Ingredients
150 g unsalted butter
395 g sweetened condensed milk
500 g brown sugar soft brown sugar (not granulated brown sugar)
good pinch of sea salt optional
250 g white chocolate
Directions
Conventional Method
Grease and line a 18X28cm rectangular slice tin with baking paper and set aside.
Place the butter, sweetened condensed milk and brown sugar into a microwave-safe bowl. Melt together in the microwave for 8 minutes (take out and stir every 2 minutes) – see tips below.
Stir through the sea salt (if using) and white chocolate melts.
Pour the fudge into the prepared tin and sprinkle over the extra sea salt (optional).
Place into the fridge to set for 2 hours before cutting into pieces.
Thermomix Method
Grease and line a 18X28cm rectangular slice tin with baking paper and set aside.
Break chocolate into pieces and grate on Speed 8, 10 seconds. Set aside.
Place the sweeteend condensed milk, butter and brown sugar into the Thermomix bowl and heat for 5 minutes, 100 degrees, Speed 3.
Add the grated chocolate and salt (optional) and heat for 3 minutes, 80 degrees, Speed 4.
Pour the fudge into the prepared tin and sprinkle over the extra sea salt (if using).
Place into the fridge to set for 2 hours before cutting into pieces.
Tips & Tricks for Perfect Fudge
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Microwave Stirring: Don’t skip stirring every two minutes. It helps the sugar dissolve completely and prevents the mixture from scorching.
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Chocolate Variations: If you prefer milk or dark chocolate over white, it works beautifully too. Grate or chop finely so it melts evenly.
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Salt Balance: A little pinch of sea salt brings out the caramel flavor, but feel free to experiment. Too much salt can overpower the sweetness.
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Soft vs Granulated Sugar: Soft brown sugar is essential here. Granulated sugar won’t give you the same creamy, melt-in-your-mouth texture.
Serving Ideas
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Cut the fudge into small bite-sized squares for a party platter.
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Serve alongside a hot cup of coffee or cocoa for a perfect cozy treat.
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Wrap pieces individually in wax paper for a thoughtful homemade gift.
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Crumble over ice cream for an indulgent sundae topping.
Storage & Freezing Tips
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Store fudge in an airtight container in the fridge for up to 2 weeks.
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You can freeze fudge for up to 3 months. Simply cut into pieces, wrap in parchment, and place in a freezer-safe container. Thaw in the fridge before serving.
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Keep fudge away from strong-smelling foods to maintain its pure caramel flavor.
Fudge FAQ
Q: Can I make this fudge without a microwave?
A: Absolutely. You can use a stovetop double boiler method, melting the butter, condensed milk, and sugar gently over low heat until smooth, then stirring in the chocolate and salt.
Q: Can I use salted butter instead of unsalted?
A: Yes, just reduce or skip the additional pinch of sea salt. The fudge will still taste amazing.
Q: Can I add nuts or dried fruit?
A: Definitely. Chopped pecans, walnuts, or dried cranberries work beautifully. Fold them in just before pouring into the tin.
Q: How do I get smooth, even cuts?
A: Warm your knife under hot water and wipe dry between cuts for clean edges.
