Mounds Brownies – A Coconut-Chocolate Delight
Mounds Brownies – A Coconut-Chocolate Delight
If you love the combination of chocolate and coconut, these Mounds Brownies are about to become your new obsession. They’re rich, fudgy, and topped with a sweet, creamy coconut layer that perfectly mimics the flavor of the classic Mounds candy bar. Every bite is a harmonious mix of chocolate and coconut that will have everyone asking for seconds.
I first tried making these brownies years ago when I wanted to recreate a candy bar my family adored. The brownies themselves are soft and chocolaty, while the coconut layer adds a creamy sweetness that contrasts perfectly with the chocolate. Finishing the brownies with a glossy chocolate frosting seals in all that coconut goodness, creating a dessert that looks as beautiful as it tastes.
The beauty of this recipe is how simple it is to make, yet how decadent the result feels. You don’t need any fancy techniques or special ingredients beyond your favorite brownie mix, coconut, sweetened condensed milk, powdered sugar, and chocolate frosting. Even busy bakers or novice cooks can pull this off, and it’s always a crowd-pleaser at parties, potlucks, or family gatherings.
What makes these brownies extra special is the timing. Spreading the coconut mixture over the brownies while they’re still hot allows it to meld perfectly with the chocolate base. Then pouring the slightly warmed frosting over the top creates a glossy, luscious finish that keeps the coconut in place and adds an extra chocolatey punch. This dessert is rich, indulgent, and irresistibly satisfying.
Mounds Brownies
Ingredients
1 brownie mix (9×13 size)…mixed and baked according to box directions.
5 cups shredded coconut
1 can sweetened condensed milk
Mix the coconut and milk together and 1 cup powdered sugar.
1 container chocolate frosting..microwaved just long enough to make the frosting pourable. Pour over the brownies topped with coconut mixture. Spread to seal edges.
Tips for Perfect Mounds Brownies
For the best results, use fresh, sweetened shredded coconut. Unsweetened coconut works too, but you may want to add a bit more powdered sugar to maintain sweetness.
When spreading the coconut mixture, do it while the brownies are still hot from the oven. This allows the sweetened condensed milk to slightly melt into the brownie surface, creating a seamless layer of flavor.
Microwave the frosting just until pourable—too hot and it may become too thin, too cool and it won’t spread evenly. Pour it gently over the coconut layer and use a spatula to seal the edges for a neat finish.
Variations and Fun Twists
You can try adding a handful of mini chocolate chips or chopped nuts into the coconut layer for added texture and flavor.
For a more decadent version, drizzle melted dark chocolate over the top of the frosting before it sets. This adds a professional-looking finish and a slightly richer chocolate flavor.
If you want a tropical twist, sprinkle a few toasted coconut flakes on top of the frosting after it sets. This gives a slightly nutty flavor and extra crunch.
When to Serve
Mounds Brownies are perfect for holidays, birthday parties, bake sales, or casual weekend treats. Cut them into small squares for a bite-sized indulgence or larger rectangles for a more substantial dessert.
They pair beautifully with coffee, milk, or even a scoop of vanilla ice cream for dessert lovers who want an extra special treat. The rich chocolate and coconut flavor makes them ideal for sharing with family and friends, especially during festive occasions.
Storage Tips
Store Mounds Brownies in an airtight container at room temperature for up to 4 days. Refrigerating them can help the frosting set firmer and extend freshness slightly.
For longer storage, wrap individual squares in plastic wrap and store them in the freezer for up to 2 months. Thaw at room temperature before serving for a fresh-baked taste.
FAQ
Can I make the coconut layer ahead of time?
It’s best to mix and spread the coconut layer while the brownies are still warm for the best texture and flavor.
Can I use homemade brownies instead of a box mix?
Absolutely. Any fudgy brownie recipe works. Just bake it in a 9×13 pan as directed.
Do I have to use sweetened condensed milk?
Yes, sweetened condensed milk gives the coconut layer its creamy, sweet consistency.
Can I use frosting from scratch instead of store-bought?
Yes, homemade chocolate frosting works beautifully. Make it slightly thinner so it’s pourable over the coconut layer.
