Toll House Famous Fudge – A Timeless Classic You’ll Love
Toll House Famous Fudge – A Timeless Classic You’ll Love
Some recipes never go out of style, and Toll House Famous Fudge is a perfect example. Rich, creamy, and irresistibly chocolatey, this fudge is the kind of treat that brings people together. One bite, and you understand why it has become a classic in kitchens across the country. It’s the dessert that turns ordinary days into special occasions and holidays into memorable celebrations.
I remember my first experience making this fudge. I was helping in my grandmother’s kitchen, stirring the mixture and sneaking tastes when she wasn’t looking. The smell of chocolate, butter, and sweet marshmallows filled the air. By the time the fudge was cut into squares and chilled, it had disappeared faster than we could even serve it. That’s the magic of this recipe: it’s simple to make but impossible to resist.
What makes this fudge special is how approachable it is. You don’t need a candy thermometer, years of experience, or fancy ingredients. With just a few pantry staples—sugar, evaporated milk, butter, marshmallows, and chocolate—you can create a decadent, melt-in-your-mouth fudge that feels like it belongs on a bakery display. The optional pecans add a lovely crunch, while the vanilla brings everything together with a gentle warmth.
Whether you’re making this for a holiday gathering, a family celebration, or just because, Toll House Famous Fudge is always a hit. It’s creamy, indulgent, and easy enough to make in a single afternoon. If you’ve been searching for a tried-and-true fudge recipe that everyone will love, this is it.
Toll House Famous Fudge
Ingredients
1 ½ cups granulated sugar
⅔ cup NESTLE CARNATION Evaporated Milk
2 tablespoons butter or margarine
¼ teaspoon salt
2 cups miniature marshmallows
1 ½ cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
½ cup chopped pecans (Optional)
1 teaspoon vanilla extract
Directions
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Tips for the Perfect Toll House Fudge
The secret to smooth, creamy fudge is consistent stirring. Make sure to bring the sugar and evaporated milk to a full rolling boil and stir constantly. This ensures the sugar dissolves completely and prevents grainy texture.
Stir the marshmallows and chocolate vigorously until fully melted. This step is crucial for a creamy consistency. The nuts are optional, but lightly toasting them before adding enhances their flavor and adds a pleasant crunch to every bite.
For extra flair, sprinkle chocolate shavings or colorful sprinkles on top before refrigerating. It adds a festive touch without changing the classic taste.
Variations to Try
While the original recipe is perfect as is, you can customize it subtly. For a peanut butter twist, gently swirl in a few tablespoons of peanut butter before the fudge sets.
For nut-free fudge, simply skip the pecans. You’ll still get creamy, indulgent fudge that’s perfect for kids and anyone with allergies.
For those who love dark chocolate, swap half of the semi-sweet morsels for dark chocolate chips. It gives the fudge a deeper, richer flavor while keeping the texture silky smooth.
When to Serve Toll House Famous Fudge
This fudge shines during the holidays, but it’s equally perfect for birthdays, potlucks, bake sales, or any casual gathering. Serve it in small squares because it’s rich and indulgent. Pair it with coffee, tea, or milk to balance the sweetness.
It also makes an excellent homemade gift. Wrap the squares in wax paper or place them in a small tin for friends, family, or neighbors. Everyone will appreciate this classic treat, and it’s a beautiful way to share homemade goodness.
Storage and Freezing Tips
Store your fudge in an airtight container in the refrigerator for up to one week. This keeps it firm and prevents it from drying out.
If you want to make it ahead of time, freeze the fudge for up to two months. Wrap individual squares in parchment paper and store them in a freezer-safe container. Thaw at room temperature before serving to maintain that perfect creamy texture.
FAQ
Can I skip the pecans?
Yes. The fudge is just as delicious without nuts and is more kid-friendly.
Do I need a heavy-duty saucepan?
A medium saucepan works, but a heavy-bottomed one ensures even heating and prevents scorching.
Can I use regular milk instead of evaporated milk?
Evaporated milk is best for creamy texture, but whole milk can be used with slightly longer boiling time.
Why do I need to stir constantly?
Continuous stirring prevents sugar crystals from forming and ensures smooth, creamy fudge.
